Coffee General Specifications
Product Robusta Coffee
Origin Ivory Coast
Caffeine 0.5 – 2.6%
Chlorogenic Acid 4 – 6%
Caffeic & Quinic Acids 10%
Polysaccharides 25 – 30%
Proteins 13%
Fats and Waxes 0.1 – 0.8%
Water 10 – 13%
Minerals 4%
Packaging 50kg

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